The world is increasingly reflecting on how humanity feeds itself and the impact agriculture has on our planet. While scientists search for the healthy, sustainable foods of the future, the answer is already right before our eyes: the snail.

This seemingly small creature holds immense potential:

Minimal environmental impact: Snail farming (heliciculture) requires far less water, land, and energy than traditional livestock farming. It leaves virtually no carbon footprint.

A natural vitamin capsule: Snail meat is rich in Vitamin B12, calcium, and amino acids-nutrients essential for the body’s healthy functioning.

A pure product: Snails are highly sensitive to chemicals and pollution. Consequently, a healthy snail is a guarantee that it was raised in a completely organic, natural environment.

At the Akhaltsikhe “Escargot” farm, our priority is precisely this harmony with nature. We create ideal conditions to produce something that benefits both human health and the environment.

Curious about how we are cultivating the future of eco-friendly farming? Visit our farm and discover our innovative agrotourism experience!