When discussing French “Haute Cuisine”, the first things that come to mind are refined flavors, aesthetics, and centuries-old traditions. Holding a place of honor at the heart of this culinary art is “Escargot”-snails prepared using a special recipe that grace the menus of the world’s finest restaurants.

What is it that has made this small creature so popular?

• Unique flavor profile: Properly prepared snail meat is distinguished by its tender texture. It remarkably absorbs the aromas of butter, garlic, parsley, and white wine, ultimately creating an unforgettable flavor bouquet.
• Healthy and diet-friendly: Snail meat is a rich source of protein; it is virtually fat-free and packed with essential nutrients such as iron, magnesium, and Omega-3.
• Gastronomic culture: Tasting “Escargot” is more than just dinner-it is a ritual that invites you to savor a slow, refined lifestyle. At the Akhaltsikhe “Escargot” farm, we adhere to the highest European breeding standards to offer Georgian consumers and our guests a fresh, eco-friendly, and premium-quality product.

Do you want to experience a true French gastronomic adventure in Georgia? Visit the Akhaltsikhe “Escargot” farm and taste a delicacy prepared according to the finest traditions!